Mastering the Art of French Cooking. Volume 1

Описание

`This isn`t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it`s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appe

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