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The `little kitchen` concept might be a considerable hindrance to most chefs, but Khoo has made the most of it` New York Times
`The fabulous fairy godmother of French cuisine` Easy Living
Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a