Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Опис

Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more.
Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods

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