Seed to Plate, Soil to Sky. Modern Plant-Based Recipes using Native American Ingredients

Описание

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chili, tomato, potato, vanilla, and cacao-with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world`s cuisines were changed forever.
In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendour and importance of this Native culinary history and pairs i

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