How to Be a Tastemaker

Описание

How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What`s Claudia Schiffer`s number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world?How to Be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world`s most renowned tastemakers. This book of in-depth profiles opens up the world of industry leaders to learn how they`ve made it to where they are--from major

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