Aegean. Recipes from the Mountains to the Sea

Описание

`A delicious evocation of place and memory from one of my favourite cooks.` Allan Jenkins, Editor of Observer Food Monthly
`This book is so much more than a cookbook, it`s a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.` Itamar Srulovich, co-founder of Honey & Co.
`I want to make everything in this beautiful book. An absolute treasure.` Rosie Birkett, author of THE JOYFUL HOME COOKMarianna Leivaditaki is a natural storyteller. She grew up in Ch

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