Reinventing Food; Ferran Adria: The Man Who Changed The Way We Eat

Описание

Reinventing Food charts Ferran Adria`s transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran`s remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights an

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