Curing & Smoking: River Cottage Handbook No.13

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Steven Lamb has been involved with River Cottage since the very beginning, hosting events, living at HQ as the resident smallholder, and appearing regularly in the TV series and online. Working closely with Hugh Fearnley-Whittingstall and head chef Gill Meller, he represents River Cottage in the UK and abroad. He teaches at the cookery school, where he specialises in curing and smoking meat.
@lambposts
Fortnum & Mason Food & Drink Awards 2015 | Highly Commended
Curing and smoking your own foo

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