The Essentials of Classic Italian Cooking

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Marcella Hazan (1924-2013) was born in the village of Cesenatico in Italy. She earned a doctorate in natural sciences and biology from the University of Ferrara. In 1956 she married Victor Hazan, an Italian-American who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later. She was widely considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.`If this were the only cookbook you owned, neither you nor thos

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