The burrata is a fresh, stringy cheese made from cow`s milk, with a soft and stringy consistency. Perfect if tasted raw, with a drizzle of extra virgin olive oil and some tomatoes, its use is increasingly frequent as a condiment on pizzas in a gourmet look. Highlights: A fresh cheese, similar to mozzarella but with a soft and creamy heart of spun dough and cream: the burrata, a typical Apulian product, is a real treat for the palate, and in summer it can be served in delicious and easy-to-prepare dishes. The burrata is a cheese very similar to mozzarella but with a sweeter and softer flavour and a softer consistency. This cheese goes well with vegetables or mixed salads, but can also be cooked to prepare more elaborate dishes. Made in Apulia, South of Italy 1 carton contains 6 pieces of approximately 300 gr each
We use cookies to obtain statistics that help us improve the service for you in order to personalize services and offers. By continuing to use the site without changing your settings, you consent to the use of your cookies.
We use cookies to obtain statistics that help us improve the service for you in order to personalize services and offers. By continuing to use the site without changing your settings, you consent to the use of your cookies.