Highlights: Stracciatella is the tasty and creamy stuffing for the burrata, a mix of torn mozzarella and cream The word stracciatella comes from the verb stracciare" (to tear) as its pieces of spun paste are hand-torn Stracciatella can be used to enrich cooked dishes, season pizza, bruschetta and appetizers or can be served with cold cuts and toasted bread
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