Burrata is a fresh and stretched-curd cheese with a very soft and creamy texture. Hailing from the province of Bari, Burrata has been produced here since the first decades of the nineteenth century, and it`s one of the most traditional regional products.
We use cookies to obtain statistics that help us improve the service for you in order to personalize services and offers. By continuing to use the site without changing your settings, you consent to the use of your cookies.
We use cookies to obtain statistics that help us improve the service for you in order to personalize services and offers. By continuing to use the site without changing your settings, you consent to the use of your cookies.
