A nice and delicious version of our scamorza, smoked piattella keeps all the flavour and taste of the original recipe; round, flat and easy to cook, it is a different way to serve smoked scamorza. Highlights: Its shape makes it a versatile and convenient solution, an added value for any kind of meal. Piattella of smoked scamorza can be eaten in different ways: just raw, cooked in an earthenware or made on the griddle. Perfect for making Caprese salads, as topping for pizza or sandwich The latter is the recommended one, as it can bring out all the taste of the real scamorza and highlight the intense smoked aroma. Made in Apulia, South of Italy
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