Facilissimo is liotise liquid egg whites, obtained by the means of innovative heat treatment similar to pasteurization (with very low temperature). For patisserie products, ice cream and gastronomy preparations. About the Product: It is a product without additives and preservatives. It is ready to use without any waste of product or time. It is used for confectionery, ice-creams, culinary uses and any other preparations requiring enhanced whipping capacity, stability and consistency. Content: 1 kg equivalent to approximately 32 egg white
We use cookies to obtain statistics that help us improve the service for you in order to personalize services and offers. By continuing to use the site without changing your settings, you consent to the use of your cookies.
We use cookies to obtain statistics that help us improve the service for you in order to personalize services and offers. By continuing to use the site without changing your settings, you consent to the use of your cookies.
