Agaricus Bisporus Champignon Pleurotus Ostreatus Orecchione Lentinula Edodes Shitakee Pholiota Nameko Nameko Boletus Edulis (10%) Porcini First Choice, Carefully Chosen for Flesh Quality, Lack of Visual Imperfections, and Aroma Ideal for Risotto or Pasta Product From Europe.
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