Typical product of southern Italian cuisine, the friarielli cubello foglia più bring the best leaves to the table, in convenient ready-to-use cubes. Directions in a steam oven spread the frozen product on a perforated pan and place in a steam oven at 98 ° c. Wait for the temperature to recover and cook for 12 minutes. Remove from the oven, squeeze lightly and use as desired. In a pan pour the frozen product into a non-stick pan with a drizzle of oil and 5 tablespoons of water, cover and cook for 18 minutes over medium heat and use as desired. In the pot pour the frozen product into salted boiling water, wait for the water to boil and cook for 14 minutes, drain, squeeze lightly and use as desired.
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