Thanks to the exclusive Cubello Foglia Più production process, Orogel brings the softest chicory leaves into your kitchens, delicately laid one on top of the other and frozen intact without "stressing" them. The result is a product that is not only easy to dose and with a very high cooking yield but even richer in taste and flavour. Orogel cultivates Chicory Catalogna, with a smooth and narrow leaf, exclusively in Italy in the most suitable soil and climate areas in Emilia Romagna and Puglia. Cook in Pan (15 mins) or Steam Oven (8 mins) or Pot (8 mins). Grown and harvested in Italy.
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