The product retains its properties optimally if consumed before the expiry date stated on the packaging. Once thawed do not refreeze, refrigerate and consume within 24 hours. Notes on use. In the pan put the frozen artichoke hearts in the pan with a tablespoon of olive oil and two tablespoons of water. Add salt and spices (oil, parsley) to taste. Cover and heat for 8 minutes, stirring occasionally.
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