Castelvetrano Olives with a unique and fruity flavour are ideal to be enjoyed alone as a snack or for the preparation of appetizers based on cheeses and cured meats. Also widely used in green salads or to flavour first and second courses based on fish, white meat or in the typical side dishes of vegetables and vegetables of the Sicilian tradition. Nutritional values Energy 776 kJ / 186 kcal; Fat 19.6 g of which saturated fatty acids 3 g; Carbohydrates 1 g of which sugars 0 g; Fibber 3 g; Proteins: 0.7 g; Salt 2 g. Ingredients Olives, water, salt; acidifier: lactic and ascorbic acid.
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