The filling mixture made with ricotta cheese, spinach, Quartirolo cheese, Parmigiano Reggiano cheese, Grana Padano cheese is stuffed in a pasta dough made with soft-wheat flour type "00", eggs & durum-whear semolina. Simply drop frozen pasta in salted boiling water and cook for 4 minutes. Cooking Tips: Perfect pure flavors especially for a healthy no meat dish. Pomodoro sauce with grated Parmeggiano Reggiano cheese.
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