Highlights: Mixture of shoulder meat combined with diced jowl meat Seasoned with pepper and wine Intense flavour. The lean part, which is finely ground, is softened by the presence of clearly visible lardoons Traditional flattened shape Artisan appearance featuring natural mould finish Encased in natural gut Recommended cutting technique: by hand, flat, thin slice Gluten-free and dairy-free Slice Diameter Around 15cm Length Approx. 39cm Grind fine with large lardoons
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