Highlights: 4 salami in vacuum, already peeled Mixture of shoulder, neck, and bacon meat Seasoned with wine and finely ground white pepper Eat-out salamis, mild in flavour and appetisingly faithful renditions of traditional salami from the Emilia region Packed in a natural gut casing and hand-trussed Recommended cutting technique: by hand, slightly slanted, slice thickness: 2 mm Gluten-free and dairy-free Slice Diameter Around 4cm Length Approx. 5cm Grind medium fine
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