Zanetti`s ricotta is an Italian whey cheese recipe made using either sheep, goat, cow, or Italian water buffalo`s milk. It is creamy white appearance with a slightly sweet taste. Its texture is similar to some cottage cheese variants, however it is considerably lighter. It is highly perishable and must be consumed within the said date. Good source of protein, potassium, calcium, and phosphorus Rich in vitamins A, B6, B12, and E.
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