Truffle juice obtained directly from the cooking of the truffle. It is an excellent natural flavour, ideal for enriching your truffle aroma with your food creation. Highlights: The particular processing method allows to maintain intact and unaltered the characteristics of the truffle, guaranteeing a conservation period of 4 years. The most mature truffles were used to offer a high-quality product. Excellent for the creation of brown stocks, mixing of risotto and the preparation of gelatines or mousses. Made in Umbria Ingredients: Black winter truffle (Tuber melanosporum Vitt.) and water of first boiling, salt
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