Grown on one of the finest herb plantations of Calabria this basil is a staple of Mediterranean cookery. Dry basil is more delicate than the fresh variety. It is called upon in several Italian and Proven & ccedilal dishes and can accompany any tomato-based recipe. It blends seamlessly with garlic, savory, lemon or thyme.
We use cookies to obtain statistics that help us improve the service for you in order to personalize services and offers. By continuing to use the site without changing your settings, you consent to the use of your cookies.
We use cookies to obtain statistics that help us improve the service for you in order to personalize services and offers. By continuing to use the site without changing your settings, you consent to the use of your cookies.
