This sweet and piquant assortment of candied cherries, pears, melons, figs, apricots and clementine`s infused with mustard seed oil is typical of Cremona. Traditionally served in northern Italy with zampone, cot chino and roasted or boiled meats. It also is an excellent choice on a cheese board, with the piquancy of the mustard fruits complementing well to a strong cheese like gorgonzola. Highlights Mostarda with whole mix fruits Contains Tangerines, Figues, Cherries, Apples, Pears Excellent as appetizer with cheeses or roasted meats
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