Professional flour: This 100% all natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality: Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fibre. A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious gluten free baking! Perfect texture: Our flour blend is imported straight from Naples, Italy, baking soft, flavourful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione Ingredients: Gluten free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibres, guar, flavourings. Safety warning: This product is labelled to united states standards and may differ from similar products sold elsewhere in its ingredients, labelling and allergen warnings
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