From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours. Balsamic vinegar of Modena obtained from cooked musts of Trebbiano and Lambrusco grapes of Modena Ideal as dressing for salads, cooked veggies, making sauces and vinaigrettes for meat and fish, marinades, bread dip Proudly Italian
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