Wholemeal wheat flour is recommended for the preparation of biscuits, bread, and breadsticks. It is also excellent mixed with other flours such as spelt, or type 0 flour. Wholemeal flour rich in fiber helps our intestinal balance. The soft wheat is cultivated in the italian organic farming chain iris, from the field to the fork we guarantee a high-quality organic flour. The processing of the beans is done in the cylinder mill and packed in a paper bag.
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