IGP certified, artisanally made in Gragnano, Italy Produced locally with 100% Italian hard durum wheat semolina Bronze die extrusion and long drying create an incredible texture and porousness for catching sauce Large tubular shape, half the length of Paccheri, great baked and with chunky sauces A package of 500 gr - 1.1 lb.
We use cookies to obtain statistics that help us improve the service for you in order to personalize services and offers. By continuing to use the site without changing your settings, you consent to the use of your cookies.
We use cookies to obtain statistics that help us improve the service for you in order to personalize services and offers. By continuing to use the site without changing your settings, you consent to the use of your cookies.
