Arrabbiata sauce is the most famous italian sauce in the world. Is a spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. From this revenue base, each region has perfected over the years. In northern italy they add speck, a lightly smoked ham typical of the bolzano province; in central italy they add porcini mushrooms and in the south a few basil leaves. So, what will you add.
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