The borlotto variety is a plant which produces yellow striped pods containing ivory coloured fruits with burgundy-brown speckles when uncooked. When cooked they darken in colour and have a floury consistency inside. Ideal for the preparation of soups and salads and are highly practical since they have already been cooked. They are a natural source of fibre. Alce Nero organic borlotti beans come exclusively from Italian cultivations. Allergens: May contain soy Borlotti beans, water, sea salt, lemon juice. Organic
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