Penne Rigate is part of the short, diagonal cut, ridged pasta family and is one of the most well-known types of pasta, as well as being the most versatile in the kitchen. Penne Rigate is perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable-based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.
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