De Cecco Fusilli N.34, 1 Kg

Description

Fusilli (pasta twists) belong to the very short straight cut pasta format and they are a specialty of the Campania region, in Southern Italy. In ancient time Fusilli were hand made according to a method handed down from mother to daughter, which consisted in twisting a "spaghetti" long thread of pasta, around on a knitting needle with a swift movement of a clever hand. This kind of ability reminded the movement of the spinning machine. In fact the word "fusillo" comes from "fuso", spindle, the rod the spinners used to work with. Highlights: Delicious short spiral shaped pasta Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin Made in Italy Kosher No gmo, no trans fat, no saturated fat, no sugar added

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