From the research and development of the Mulino Caputo comes Nuvola: an accurate selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains. Highlights: For airy and fragrant crusts For all types of pizza (classic, al taglio, alla pala, contemporary) and focaccia Ideal for both pre-ferments and direct doughs
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