Caputo flour `Classica` is for all uses. Soft wheat flour type `00`. Flour with calibrated grain size ideal for fluffy and light dough. Maximum humidity 15.5% with only WHEAT and no additives and enzymes. Produced by Mulino Caputo where only the best wheat is used and the grains are always mixed according to the principles of the ancient art milling to avoid damage to proteins and starches, grains are ground slowly. Ingredients: Superfine soft wheat flour without additives and enzymes. It may contain traces of soy, gluten. Allergy Advice: For allergens, see ingredients in bold
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