A wholesome alternative to traditional pasta, thanks to its higher protein and lower carbohydrate levels. They are a source of fibre as they are made using whole meal semolina, and a source of protein as they contain 50% chickpeas. With their decisive, intense flavour, Alce Nero whole meal fusilli with chickpeas are excellent for all kinds of preparations and never overcook. INGREDIENTS Organic whole meal durum wheat semolina (50%), organic chickpea flour 50%, water.
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