Acquerello Rice is a product of Italian excellence, combines its ease of cooking with its nutritional elements. Use Acquerello aged carnaroli rice to make the best risotto. Acquerello rice, for the perfect risotto has been grown by the Rondolino family on the beautiful Colombara estate in Vercelli (the rice capital of Europe) for three generations It`s the tastiest because it`s the only rice whitened with a helix, a gentle method that leaves the grain intact Vercelli`s plains are a historical area for rice cultivation. We grow Acquerello in this area respecting the environment. That fertile land had been used for rice cultivation since the 16th century
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