Curcumin is the most important bioactive ingredient found in the roots of turmeric (Curcuma longa), a plant belonging to the ginger family. Turmeric has been used in South Asian kitchens for centuries as a colouring and flavouring, and has been recommended for millennia by traditional herbal Ayurvedic herbalists. Turmeric has been extensively researched by modern scientists for its diverse biological activities. Benefits: Curcumin has been extensively researched by modern scientists for its various biological activities. How to use: Take 1 capsule 1 to 2 times daily with food.
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