Sunflower Seed Oil is produced by pressing selected sunflower seeds and is characterized by a bright color. With high organoleptic and nutritional properties, it provides the right dose of essential polyunsaturated fatty acids. Highlights: Excellent antioxidant due to the natural source of Vitamin E, which helps the body`s cell membranes protect themselves. This seed oil is the ideal condiment to enhance the natural taste of foods thanks to its delicate flavor. Ideal for salads, vegetables, preparation for sauce and mayonnaise. Excellent as a frying oil.
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