Corn Seed Oil is extracted from the Zea mays plant seed. Its main characteristic is the large presence of plant phytosterols, which play a primary and essential role in managing blood cholesterol levels and consequently fighting cardiovascular diseases. Highlights: Vitamins E and B6, naturally rich in polyunsaturated fats, including linoleic acid (Omega 6), which helps counteract bad cholesterol. This seed oil is ideal for maintaining a balanced diet. With its pleasant and delicate taste. Suitable for raw dishes, leaving the aromas and flavors unchanged, pairs well with cooked foods, enhancing their taste.
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