Peanut Seed Oil is obtained from the processing of seeds of the Arachis hypogaea L. plant. Among the finest seed oils for both organoleptic characteristics and chemical composition, peanut seed oil approaches classic olive oil due to its high content of monounsaturated fatty acids. Highlights: Rich in Vitamin E with strong antioxidant power and phytosterols, plant sterols that help regulate blood cholesterol levels. With a smoke point of 230°C, Peanut Seed Oil is particularly suitable for fragrant and tasty frying and light sauteing. Excellent as oil for preserving mixed vegetables, as a butter substitute in desserts, and for sauces like mayonnaise.
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