Meet authentic Castelmagno - a treasured cheese made in three villages in Italy`s Val Grana. After six months of ageing, its yellow, grainy paste develops striking blue-green marbling and a bold, complex flavour that cheese lovers dream about. Highlights: Only one dedicated cheesemaker crafts this special variety in the alpine pastures, making each wheel a rare find from a true artisan. When paired with rye bread or polenta, its distinctive flavour - with subtle hints from mountain herbs and ageing - creates an unforgettable tasting experience. Unlike young imitators, properly aged Castelmagno develops a unique pattern of blue-green marbling that shows it`s reached its perfect moment.
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