From the proud Veneto Latteria tradition comes this patient cheese that reaches its peak after two years in ageing caves. Its semi-hard yellow paste, dotted with tiny holes, develops sweet notes and subtle hints of spices that tell the story of time. Highlights: Each wheel spends 24 months in special ageing caves, where it develops a perfect balance of firmness and flavour that you can`t get with younger cheeses. The careful ageing process creates layers of flavour - starting sweet and then revealing delicate spice notes that unfold on your tongue as you taste. Try it with slightly under-ripe apples or Passacrassana pears - this unique pairing brings out the cheese`s complex flavours in a way that might surprise you.
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