Imagine slicing into this stunning French cheese and discovering its trademark dark line running right through the middle - that`s Morbier`s calling card. With its creamy texture and flavour that starts mild but gets bolder as it ages, it`s a showstopper that`ll have you asking "What is this cheese?" Highlights: Recognisable by its unique line of edible vegetable ash. Offers a smooth, creamy texture with a mild, tangy flavour. Crafted in the eastern part of France, preserving centuries-old cheese making traditions.
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