A natural rising bakery confectionery product( a cross between a panettone and a Pandoro so we`re calling it a panettone!)with dark dough given by Sicilian chocolate and cocoa, with Sicilian lemon essence. To be sprinkled with powered sugar(sugar and sprinkler included). Hand-wrapped. Introduced in 2023 to celebrate Fiasco Naro`s 70th anniversary celebrations the Montenegro revives Mannetti, the first Fiasco Naro panettone, of which it is a reinterpretation and which takes its name from the district that saw the Fiasco Naro generations grow up in the summer. From its shape and dark dough it recalls a Montagna, the profiterole of Mario, soul and founder of Fiasco Naro. Don`t miss out on this extraordinary creation produced especially for Fiasco Naro`s 70th anniversary. Order now and savour the taste of time-honoured excellence. Cheers to 70 years!
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