The most famous of Fiasco Naro`s Panettone, the Traditional Panettone created by hand by the master pastry chefs of Fiasco Naro, rich in fresh candied orange fruit and raisins flavoured with Marsala DOP wine and Zibibbo fortified Terre Siciliana IGP. Only and exclusively the classic Panettone recipe, without icing and without dried fruit, but only the very soft dough that makes Fiasco Naro Panettoni unique. Tradition says to enjoy it during Christmas dinner, but it is also the perfect breakfast for the Christmas holidays! In this small version, the Traditional Panettone is found inside small elegant coloured boxes.
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