Indulge in the Pistachio Colomba a naturally leavened Italian Easter cake, filled with rich pistachio cream, glazed, and granulated sugar for a perfect blend of tradition and indulgence. Packed with luscious pistachio cream for a luxurious twist on a classic. A fresher, more modern take for those who prefer a fruit-free delight. Crafted with natural leavening for a soft, melt-in-your-mouth texture.
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