Villani Parma Pork Ham PDO Boneless, 7Kg

Description

The pride of Italian charcuterie, dry-cured hams are held to be the finest of cured meats, thanks to the premium raw materials and the craftsmanship involved. Nothing more than meat, salt, the skilled hands of the workers, and the changing of the seasons. Processed and aged for a minimum of 14 months using heavy pork legs, in accordance with DOP regulations. Leg of pork, taken from Italian heavy pigs bred by select livestock farms, seasoned with sea salt and nothing else. Boned with a chisel without cutting the ham and then washed to perfection.

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