Fassona raw meat carpaccio from Casinetto`s Butchery is a traditional Piedmontese appetizer, a real triumph of freshness that allows you to savour tender slices of premium cuts with delicate flavours. Tender, juicy and lean meat. Low in cholesterol, no fat and rich in vitamin B. No cooking required. For best results, season with premium olive oil, salt, pepper and lemon. You can also serve it with thinly sliced breads or crusty rolls for added texture.
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